Monthly Archives: February 2015

Kota Kina Balu!! Malaysia

In a country where rugged mountains reach dramatically for the sky while their rainforest-clad slopes sweep down to floodplains teeming with forest life. Cool highland hideaways roll down to warm, sandy beaches and rich, humid mangroves.

Sounds like a perfect place for a destination wedding!

A destination wedding at the stand-alone Hotel Shangri-La in Kota Kina Balu in summers was a learning experience for The Kitchen Art team. Humid & Hot!

Here are some captures of the event.

Facing the South China Sea this hotel witnesses some amazing jaw dropping sunsets.

View of the hotel

Our make shift kitchen was right near the beach and under the scorching sun. Team “TKAC” had to brave this heat and humidity for 4 days. Getting ready at the base. Manish & Prasoon and the rest setting up the groceries at base. Continue reading

Gastronomic Romance in Mountreaux!! Switzerland

Mountreaux is famous for its beautiful location on Lake Geneva and the most frequented resort in the southwestern part of Switzerland. The town stretches along the shores of a large bay facing south and rises in tiers to heights covered with woods and vineyards which shelter it from the north and east winds. The mildness of its climate makes Mountreaux and its neighboring villages a climatic resort all the year round and earns it the name of Vaud Riviera for its lakeshore. Continue reading