Meera& Prashant desired a dream wedding in Balearic Island Ibiza, a beautiful city often referred to as the “paradise for party people”.
Planning began six months before “W-day”with a couple of recce visits,to search for support systems. Placeto prepare food,Suppliers for fresh produce likevegetables, meats and groceries.
The supply chain there waswanting, as there were no vendors who could provide groceries or vegetables for Indian cuisine. We had to work smarter in sourcing the ingredients. Our savior was the city of London and the delivery was brought via Barcelona on a cargo ship.
Mr. Shah himself sourced even the pots and pans used from Mumbai after making several visits there. They were shipped two months prior to the event and after the long journey at sea they arrived just at nick of time for the wedding.
Several kitchen spaces for our “production base” were identified and out of three we finally selected an industrial township, which was specially restructured and equipped for us. They even made way for our Tandoors by shifting their existing equipment.